Matisse 167 Menu (2025 Update)

Located in a quieter section of Park Ave in Rutherford, Matisse 167 offers a French - New American dining experience with a touch of romance and elegance. The intimate setting is perfect for special occasions, with an outdoor garden area adding to the charm. Customers rave about the delicious 4-course prix fixe menu that changes seasonally, offering generous portions and impressive flavors. Receiving high praise for attentive service and impeccable timing, Chef Greg's creations have impressed both longtime patrons and new visitors alike. With a BYOB policy and a menu that caters to various dietary preferences, Matisse 167 is a must-visit for those looking for a memorable dining experience.

Savory First Course

Panko Crusted Long Stem Artichoke Wrapped In Thinly Sliced Speck Ham

Whipped Sage Feta, Tomato, Red Onion, Topped with Green Olive Tapenade, Pine Nut Vinaigrette, Balsamic Pearls & Baby Greens

Pan Seared Shrimp - Coconut Shrimp Popcorn

Toasted Macadamia Nut Risotto, Thai Green Curry Coconut Jus & Mango Vinaigrette, Topped with Shredded, Toasted Coconut & Baby Greens

White Sesame Cubed Sushi Tuna

Guacamole, Cucumber with Sour Creme, Topped with Julienne of Radish & Red Onion with Sesame Oil, Baby Greens, Sriracha Mayo & Crispy Tortilla Chips

Crispy Panko Crusted Crabcake & Chipotle Honey Glazed Shrimp

Cheesy Cheddar Corn Pudding, Guacamole & Spicy Corn Vinaigrette, Topped with Julienne Green Onion

Smoked Duck Breast Carpaccio

Apple Pear Ginger Date Chutney, Sage Goat Cheese Croquettes, Toasted Flatbread, Sun Dried Cherries, Date Goat Cheese Vinaigrette, Cherried Balsamic Jus & Baby Greens

Pan Seared Scallop

Thinly Sliced Rabbit Loin, Vanilla Scented Risotto, Cocoa Foie Gras Croquette, Wild Blueberry Compote, Brie White Chocolate Creme, Blueberry Balsamic Vinaigrette

Savory Second Course

Savory Third Course

Gently Pan Seared Venison Medallion

Sweet Potato Parsnip Puree, Sauteed Hedgehog Mushrooms, Dollop of Date Pear Ginger Root Jam, Goat Cheese Date Vinaigrette, Peppered Pear Jus, Topped with Julienne Fried Sweet Potatoes

Matisse Burger

BBQ Beef Short Ribs, Red Onion Ancho Chili Balsamic Jam, Gorgonzola Mousse, Side of Fingerling Potato Fritters & Chipotle Mayo

Pan Seared Chilean Sea Bass

Oven Roasted Cauliflower Florets, Cauliflower Onion Soubise, Panko Crusted Jumbo Lump Crab Meat Fritter, Roasted Apple Raisin Relish, Caramelized Pearl Onions, Green Apple Vinaigrette, White Raisin Jus